After spending two great days at Camp I had the pleasure of having brunch with my two favorite people (Dana and Brian, as if you didn't know) at the Inn at Shelburne Farms. Dana ordered a popover with lemon blueberry curd and it was amazing! Brian and I both ordered the eggs benedict with heirloom tomatoes and a side of home fries. The heirloom tomato was my favorite part and a great addition to eggs benedict. I highly recommend that everyone try the Inn at Shelburne Farms, the food is great, the building and grounds are amazing and it isn't too expensive.
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